Just as the Eucharist is at the heart of our Christian faith, shared meals are at the heart of our community life. In the early decades many of our Sisters served as “the convent cook”. They dedicated themselves daily to the preparation of community meals that brought us together, keeping us strong and healthy as we carried out our various apostolic ministries. Name as many of these creative culinary Sisters (living and deceased) as you can, who faithfully fed and cared for us over the years.